Food Allergy IgE & Sensitivity IgG Testing - 88 FOODS
Professional clinical interpretation included.
A comprehensive assessment of immune reactivity to 88 specific foods.
This test evaluates both immediate (IgE-mediated) and delayed (IgG4-mediated) immune responses and may assist in guiding structured dietary strategies where immune activation is suspected.
Markers include:
• Food Sensitivity IgG4 panel - 88 foods
• Food Allergy - IgE panel - 88 foods
• Complement (C3d)
• Candida albicans marker
The Precision Allergy 88 test allows one of the most thorough assessments of immune activity to specific foods. It also assesses complement (C3D), resulting in a clearer understanding of reactivity to foods, and which foods are triggering the inflammatory cascade.
Not only does this type of testing indicate to which foods reactions may be occurring, but also to what extent these reactions may be occurring, making it exceedingly clear which foods may need to be rotated and which foods may need to be eliminated.
• IgE (Immunoglobulin E)
• IgG4 (Immunoglobulin G – subtype 4)
• Displays IgE in Relation to IgG4 (‘Blocking Potential’) for Each Food Group
• Combined measurement of IgG & Complement to 88 foods from a single blood serum sample
• Assists confirmation of inflammatory response to IgG positive foods
• The only test on the market that measures both IgG and immune complexes containing the complement fragment ‘C3d’ to multiple food antigens.
• Includes a Candida Albicans Marker
Note: Foods must be eaten in the days/weeks prior to the test for positives to be detected
Please view test example to see food panel tested
